A grown-up shaved ice, with a welcome hit of spice from the pepper.
Author: Susan Spungen
Author: Bryan Webb
Author: Gina Marie Miraglia Eriquez
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
Author: Kate Ewald
Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
Author: Skye Gyngell
Author: Christina Tosi
Author: Lorraine Vassalo
Author: Rich Keil
Author: Dede Wilson
Once you've tried ice cream made with fresh mint leaves - a far cry from the neon-green stuff - you'll never go back. Here, it's enclosed in a thick robe of rich bittersweet chocolate.
In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk. For this version, inspired by the "special halo-halo" served at chef Jonathan Dario...
Using dates as the primary sweetener here means a lot less sugar in the ice cream, making it ideal for those who need to cut down on sugar but still want something sweet.
Author: Anissa Helou
This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly (think coffee jell-o).
Author: Mathew Rice
Author: Lourdes Castro
Author: Gina Marie Miraglia Eriquez
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Author: Duval Timothy
Author: Gina Marie Miraglia Eriquez
A perfect ending to any Asian meal.
Author: Lauren Chattman
Author: Claudia Fleming
Author: Cindy Mushet
Author: Crescent Dragonwagon
Author: Rochelle Palermo